And speaking about cooking a turkey:
After thawing, get the turkey ready for cooking by following these steps:
Remove plastic wrapper from thawed or fresh turkey.
Remove the neck and giblets from the body and neck cavities.
Rinsing the turkey is not recommended.
If stuffing the turkey, do so just before roasting.
Return legs to tucked position, if untucked, tuck.
If using a meat thermometer, insert into the deepest part of the thigh.
Brush with oil to prevent drying of the skin.
Cook it and eat it.
If you are a vegetarian or a vegan ignore second part of point 8.






